Justin Bieber's hair. Pomelo-style.

Fawn's mom bought a pomelo yesterday. I'd never had one, but she grew up with them and was very excited to share it with us.

Apparently, Fawn grew up with them, too, and kept insisting that the peel be worn upon the head like a helmet - which I thought was ridiculous.  Mostly because I didn't think of it first.  It must have been part of her cherished childhood memories because I just can't imagine her wearing the giant rind of a jumbo citrus on her head otherwise.



Of course, Jade wanted to try it, too. I wouldn't be surprised if, one day, she also tries to convince her future spouse that wearing a pomelo skin has certain... appeal. *ahem*

I'm glad she didn't keep it on for too long, though. Of course, the picture really doesn't do it justice, but it was frightening how much she looked like Justin Bieber.




Image borrowed without permission from Warner Bros.' Extra Thanks, Warner Bros.! Just let me know if you want me to take this picture down.

Oh, and the pomelo was delicious. I'll be certain to have one again, soon.

Getting the in-laws out of the house...

OK, so that title sounds worse than it really is.

My in-laws are here for the holidays and everyone is experiencing a bit of cabin fever. To help alleviate the symptoms, a road trip was prescribed. My in-laws and I hopped into the car for a drive down to balmy Skagway, Alaska.

It was -28oC (-18F) when we started off in the morning darkness and stayed that way for most of the trip. We stopped frequently for pictures as the sun rose, though we never actually saw the sun because of the ever-present clouds.

Moon over Bennett Lake.

The new greeter at the entrance to historic downtown Carcross. Go on and lick it. I double dare ya! I triple dog dare ya!!!

Downtown Carcross and the train bridge over the Nares River.

The road wasn't in the greatest shape, but it wasn't awful, either. With a somewhat reduced speed, it was still very driveable. Slowing down also meant that I was less likely to plow into the thousands of little birds that were nibbling sand and gravel off the highway, or the moose that was hanging out on the road just over a rise.

Just one of the many hundreds of ice falls along the way.

Icy goodness.

It always surprises me how quickly the drive passes. It's only a couple of hours, but it seems so much faster.
The Alaska/Yukon border.

We're goin' that-a-way!


During our descent toward the salty water of the Lynn Canal, we watched the readings on the car's thermometer leap upwards to -4oC (25F). Oh, yeah, we thought, it's going to be so nice and warm!

Downtown Skagway during quieter times.


We were so very wrong about the temperature. The dampness and wind shooting down into the valley from the north made it feel even colder than it did in Whitehorse. It made wandering around downtown fairly uncomfortable, so most of our exploring was done from the warmth of the car.

The small boat harbour, where some diehard boaters (or live-ins) were working on their vessels.

Ice build-up.


Because our actual visit to Skagway was so short, I thought it might be fun to check-out Dyea (pronounced dye-EE). I hadn't been and had heard it was very much worth the trip.

It was.

Our first stop along the way there was a lookout over Skagway.

My in-laws at the lookout.

Downtown Skagway from another perspective.

The docks and the Lynn Canal.


I enjoyed most of the views at the lookout, but not all of them.

Yeah. Classy. Or Lazy. I can't figure out which.


The outhouse was worse.

We continued on to Dyea, stopping frequently to take in the scenery and wildife.

Looking down the Lynn Canal again.

Clear water.

Abundant bird life.

Dyea is located at the end of Taiya Inlet. If you want to hike the famous Chilkoot Trail, that's the place to start. Over a century ago, it was a booming place as the Klondike Stampeders rushed to get to the gold fields around Dawson City. The stampeders were boated into the shallow, sandy/muddy inlet at low tide, where they rushed to unload their gear and get it to shore before the tide came back in. It must have been chaos.

Taiya Inlet at low tide.




As we drove up the inlet, we saw about a dozen seals but they were always too far away to get a really decent shot.

We drove out onto the tidal flats, an area that was once underwater but is now climbing (fairly rapidly, geologically) in elevation thanks to glacial rebound and plate tectonics.

Looking inland from the tidal flats.


It was starting to snow heavily and, not knowing what it would be like through the pass and at the Summit, we started to head back - but not before a quick stop at the old Dyea villiage site. The untrained eye could never spot the historic Tlingit presence in the area and likely few would realize that there was once a booming tent town there, either. A few clues have been left behind, however.

If you look closely (and follow the signage), there are collapsed buildings, nearly gone. Pits and other holes. Discarded footwear. Bits of fencing. Rows of trees that were once planted as part of a Main Street beautification project. The trees on the old townsite are so tall and stately it's hard to believe that they weren't even there a century ago.

When the White Pass route out of Skagway opened up, the focus shifted and there was no longer a need for a townsite at Dyea. It died almost as quickly as it was born.

Tellingly enough, the last remaining false front (a wooden structure that was placed in front of a wall-tent to give it a feeling of permanence) belonged to the real-estate office.

A view of the present through a window from the past.


The snow was really coming down and dusk was approaching. It was time to return home, but not before one more glimpse of the seals.




Cabin fever somewhat alleviated, we returned happy to the milder-feeling colder temperatures of Whitehorse.


Most definitely, yes.

Fawn: Kids! Suppertime!
Kid: Do I have to wash my hands again? 'Cause I just picked my nose.

It's all in the numbers.

I saw it on my friend, Yukon Dame's tweet:

Whitehorse Foodbank 500 Club - $20/month x 500 members equals sustainable revenues - helping hungry people... Merry Christmas everyone!

Oh my goodness. Could it be so simple? I phoned my friend, Stephen, at the Food Bank Society of Whitehorse to find out more. He informed me that, if 500 people donate $20/month then the Food Bank will be sustainable. They call it the "500 Club". The club already has just over 200 donors.

The Food Bank gives out over 450 food hampers every month. They give the hampers to people who are trying their best to get by but really, genuinely, need that help. They give the hampers to people who have to choose between feeding themselves and their children or paying their rent. They give them out to people who are dealing with issues of addiction and mental health who could really use a decent meal from time-to-time.

When you think about it, $240/year really isn't that much.  Not that much at all.

If you'd like to join the 500 Club, please call Stephen at (867) 393-2265.

A de-lightful holiday season.

Imagine yourself on that night, a little over two thousand years ago. You are one of the magi, highly regarded as an astrologer, you are known and respected as a "wise man". You have traveled a long, long way from the east, following a star that foretells of a great coming. You are following the star so that you, a king, may pay homage to another.

When you arrive near your destination, you pay your respects to the local king, Herod, and ask where you might find the one you seek. Herod doesn't know, but asks you to inform him when you find out - so he too may pay homage.

You, though, are a wise one. You realize that Herod has no such intention in mind. When you've found the one you've sought for so long, you warn those who care about him. They flee Bethlehem - as do you. You never report back to Herod.

Enraged at the realization that you have fooled him and fearful that he may lose his seat on the throne, Herod calls for the death of the one you seek - even if that means the murder of all male children under the age of two in Bethlehem and the surrounding area.  



The one you sought (and his cousin), however, have managed to escape.  And that child, the one whose star you followed, went on to perform great miracles that we talk about to this very day.

It doesn't matter whether you're religious or not, nor does it matter whether or not you believe it actually happened, the Tale of the Magi is a great story. It's a tale of suspense. Intrigue. Murder. A flight to freedom. A story of survival.

But the story would be hollow without the star that guided the magi: The first Christmas light.

Now we've got Christmas lights all over the place.  They're everywhere you go.  Tasteful or tacky, it's undeniable that they brighten our dark winter nights.  We may curse and suffer from frost-bitten fingers when we struggle to put them up in the winter cold, but without them the Christmas season just wouldn't seem as festive.

Yet, I have a problem with all those lights. Not just Christmas lights, but ALL of the lights that shine so brightly in the winter night. Sure, they're bright and they're cheerful (and even useful), but where did the stars go?


The parking lot lights that were installed at the Whitehorse airport are so bright, the stars, shining from millions of light-years away don't stand the slightest chance. (Admittedly, this picture was taken on a cloudy night, so the stars weren't going to be visible anyway.)

We've gotten so wrapped up in our own power-sucking light emitters that we can no longer see the most AMAZING light show in the UNIVERSE!!!

That's why, this Christmas Eve (and every Christmas Eve thereafter), from 10:00 pm until midnight, I propose that we turn our lights off - all of them (road lights, parking lot lights, house lights, store lights, building lights, etc.) - and then go outside to see the stars.  Let's look at the real Christmas lights.

Let's let the real Christmas lights shine.

(If you'd like to do your part for The Real Christmas Lights Campaign, tell us how you're going to contribute here.)

A man with a dream...

I know a man with a dream. Clare Kines from The House and Other Arctic Musings lives in Arctic Bay, Nunavut. His blog is all about life north of the Arctic Circle and through his blog he shares a little bit of Arctic Bay with all of us.

While many of us would love to get to the North Pole, Clare is so close. So, so close!

And yet he hasn't been there.

But that could change. Quark Expeditions is hosting a vote-driven contest where the person with the most votes gets to go. Clare ranks well. He is close. So, so close! But he isn't in the #1 spot. Yet.

Let's help this all-round great guy tick that box off of his bucket list. Please go to the Quark Expeditions contest site and vote for him.

He's so close! So, so close!

Let's send Clare Kines to the North Pole. He's a man with a dream.

Let's make it come true.

The Last Supper

This is the last of my Saskatoon Travelodge meal updates. I really wish I'd remembered to take pictures of the rest of my meals - it's just that I was so excited about them that I dove right in, only remembering that I meant to take a picture after it was all gone! Take this supper, for example. It was the last of my meals there and I was already halfway through the main course before I remembered.





Everything was carefully prepared within my dietary restrictions. They even made sure that the gelatin did not have a beef source! It just goes to show that, no matter what the dietary restrictions, it's possible to eat very, very, well.

I'd really like to thank Executive Chef Vincent LaPointe and his team. They made my stay in Saskatoon a memorable and highly enjoyable culinary experience.

How to Identify a Yukoner

When I checked in at the airport in Whitehorse, the agent asked me for a second piece of government ID. You see, the old Yukon driver's license - which I still have - is nothing more than a (probably) easily forgeable piece of paper between two sheets of laminated plastic.

The Old License

Chrisopher, I don't know you but thanks for posting a photo of your driver's license to flickr so I could use it here. If we ever meet, I'll be sure to thank you in person. Please note that "fakeidfree.com" is also using your picture.



The New License

Now this guy I know and I assure you that his name is NOT John Joseph Sampledriver. But I wouldn't blame him if he adopted the name. It has a nice porn-star ring to it.


Now, the interesting thing about the agent asking me for a second piece of ID wasn't because my ID was nothing more than a (probably) easily forgeable piece of paper between two sheets of laminated plastic, but because my driver's license didn't indicate that I am a male.

GASP!

That's right, the old ID doesn't show that I am of the XY persuasion.

So, I pulled out a piece of ID that did.

My firearms license.

But, really, that still doesn't prove anything.  We'd need a pat-down or a body scanner or a strip search for that.

But why the heck does it matter anyway?!!?

"Oooh! A transvestite! S/he must be a terrorist!"

Sheesh.

Eats Saskatoon (Supper #2)

Sorry for the poor image quality in this post; I'm not using the best of cameras.

This meal, as the others have been, was fantastic! It started with a small but tasty tomato, romaine, and onion salad.



Then came the main course. They don't just buy meat here; they buy entire pigs. The main course was the tenderloin with a berry sauce on top of a bed of vegetables with noodles. It, and the roasted vegetables on the side, were an amazing combination of savoury and sweet.



Dessert was simple in appearance but complex in flavour. Rice and blended fruit imparted a mellow fruity taste that was occasionally overwhelmed by a flattering burst of dark chocolate. It was so filling, I couldn't finish the whole thing - though my taste buds desperately wanted me to.


What will tomorrow bring? I don't know but, honestly, I'm kind of excited!

Eats Saskatoon.

I'm in Saskatoon right now, staying at the Travelodge. I'm here to deliver a workshop.

Ever since I learned about which foods I was reacting to, I have been very careful to avoid them. Restaurants have been a no-go. Most of my travels have been planned using accommodations with kitchenettes where I can prepare my own meals. For the most part, it has worked out well. Grocery shopping is a great way to get to know a little bit more about a place (if they even have a grocery store). Sometimes, though, having to work around my food needs has been a royal pain in the butt.

On this trip, my client made my arrangements. Concerned, I did some research but couldn't find any kitchenettes available in the vicinity of the workshop. Grocery stores were noticeably absent from the area as well. I was worried. Really worried. The idea of starving for four days was not appealing.

Fortunately, the Saskatoon Travelodge website has a page about their Executive Chef, Vincent LaPointe. I've really been reluctant to burden anybody else with my food issues but, looking at the page, I could tell that Vincent is a chef that loves what he does and - more importantly - is someone who might enjoy a challenge.

I called him and knew right away that I was right.

Phew!

E-mailing off a list of "can" and "cannots", he sent me a response with the first proposed meal.

Oh.

My.

God.

It was delicious.

Here are some pictures:





For breakfast, I had an amazing sticky rice "pancake" with a gooseberry-coconut milk topping and top of assorted exotic fruits. Lunch was another fantastic salad followed by local pickerel in a cornmeal batter, amazinghand-made french fries, and asparagus followed by banana and strawberries with a freshly-made caramel sauce and creamy (non-dairy) topping for dessert.

Sooooo good.

The chef and his crew here are fantastic. I didn't take any pictures of breakfast or lunch, but will endeavor to do better tonight and tomorrow. For a brief spell, Michael's Meanderings is about to become a food blog (a.k.a. a "flog").

I'm really looking forward to dinner tonight.