This is the last of my Saskatoon Travelodge meal updates. I really wish I'd remembered to take pictures of the rest of my meals - it's just that I was so excited about them that I dove right in, only remembering that I meant to take a picture after it was all gone! Take this supper, for example. It was the last of my meals there and I was already halfway through the main course before I remembered.
Everything was carefully prepared within my dietary restrictions. They even made sure that the gelatin did not have a beef source! It just goes to show that, no matter what the dietary restrictions, it's possible to eat very, very, well.
I'd really like to thank Executive Chef Vincent LaPointe and his team. They made my stay in Saskatoon a memorable and highly enjoyable culinary experience.
Your posts about dinners in Saskatoon made me so happy! To think someone would go the extra mile and accommodate you in this way gives me a little more faith in humanity. Did you take home some ideas or was it mostly fare you're already used to?
I definitely took home some ideas!
That's great. Though I must admit, the blue goo really doesn't talk to me.
It was yummmmmmmmmmy.
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